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Blueberry Cream Pie Recipe

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This recipe for Blueberry Cream Pie is from Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked pie shell
1 (21 oz.) can blueberry pie filling
2 C. Milk
2 (3 3/4 oz. )pkg vanilla instant pudding
1 1/2 C. sour cream
1/3 C. Sweet sherry
1/2 t. almond extract
Directions:
Directions:
Spoon half pie filling in even layer in pie shell. Save remaining. Pour milk into bowl, add pudding beat low speed 1 min. Fold in sour cream until blended, then 2 T. sherry and almond ext. Pour over blueberries layer. Refrigerate at least 1 hr. to sset. Combine in blender saved pie filling with remaining sherry. Blend 1 min. Serve sherry blueberry sauce seperatly with pie.

 

 

 

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