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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PUFFY EGG CASSEROLE Recipe

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This recipe for PUFFY EGG CASSEROLE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh eggs
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 pint small curd cottage cheese
1 pound cheddar cheese grated
2 cans diced green chilies
Directions:
Directions:
Beat eggs, add flour, baking powder, salt, cottage cheese, cheddar cheese and chilies. Pour into 9x13 casserole. bake @ 350 degrees for 35 min.
Number Of Servings:
Number Of Servings:
serves 8
Personal Notes:
Personal Notes:
Add bacon, sausage, mushrooms or whatever. This is easy and quick to mix up in the morning.

 

 

 

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