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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bonnie's Best Cheesecake Recipe

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This recipe for Bonnie's Best Cheesecake is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups Graham Cracker Crumbs
1/3 cup margarine, melted
1 1/4 cups sugar, divided
3 (8-ounce) packages cream cheese, softened
2 tsp vanilla extract
3 eggs
1 cup dairy sour cream
Directions:
Directions:
In bowl, combine crumbs, margarine and 1/4 cup sugar. Press on bottom and 1 1/2-inches up side of 8 or 9-inch springform pan; set aside. At high speed, beat cream cheese, remaining sugar and vanilla until creamy. Beat in eggs, one at a time. Blend in sour cream. Spread in prepared pan. Bake at 350º for 60 to 70 minutes, or until center is set. Turn off oven. Leaving door slightly ajar, leave cheesecake in oven 1 hour. Remove from oven; cool completely. Chill 4 hours or overnight. Remove side of pan;
Number Of Servings:
Number Of Servings:
10

 

 

 

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