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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
4 eggs
1 1/2 cup sugar
1 can evaporated milk
1 tsp ginger
2 tsp cinnamon
1 tsp vanilla
1 tsp salt
1 box yellow cake mix
1 cup chopped pecans
2 sticks margarine, thinly sliced
whipped cream
Directions:
Directions:
Mix pumpkin, eggs, sugar, evaporated milk, spices vanilla, and salt. Pour into an ungreased 9x13 pan. Sprinkle the following, in order over the batter:
1 box yellow cake mix, 1 cup chopped pecans. margarine slices- spread out over pecans.
Bake at 350º for 50-60 min until toothpick comes out clean. Serve with whipped cream

 

 

 

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