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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rich Hot Rolls Recipe

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This recipe for Rich Hot Rolls is from Ruth's Recipie Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1/2 cup shortening
1/2 cup sugar
1 tsp. salt
2 pkgs. active dry yeast
1/2 cup warm water (110º to 115º)
4 1/4 to 4 3/4 cups sifted all-purpose
2 eggs
Directions:
Directions:
Scald milk: add shortening, sugar, and salt. Cool to lukewarm. Sprinkle yeast on warm water, stir to dissolve. Add 1 1/2 cups flour to milk mixture, beat well by hand or with mixer at low speed 1 minute. Beat in eggs and yeast. Gradually stir in enough remaining flour, a little at a time, to a soft dough that leaves the sides of bowl.

1/4 cup butter
1/3 cup brown sugar
1 T. corn syrup

375º 20 - 25 minutes 9x9x2

 

 

 

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