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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fodder Salad Recipe

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This recipe for Fodder Salad is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 green pepper
1 large cucumber
1 small red onion
1 carton mushrooms
1 carton cherry or grape tomatoes

1/2 cup oil
3/4 cup vinegar
1 1/2 tsp garlic salt
1 1/2 tsp dill weed
salt and pepper to taste
Directions:
Directions:
Cut all veggies except tomatoes into bite sized pieces and mix in large bowl. (Reserve tomatoes until just before serving) Mix oil, vinegar, and spices to make dressing. Pour over veggies in bowl and marinate overnight or for a few hours. Add tomatoes to salad just before serving.

 

 

 

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