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Gringo Burritos Recipe

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This recipe for Gringo Burritos is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen flour tortillas
2 lbs. ground beef
1 medium onion, chopped
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can chopped green chilies
1 can green enchilada sauce
2 lbs. cheddar cheese, grated
salt and pepper to taste
milk
Directions:
Directions:
Brown ground beef with onion. Add salt & pepper for taste. Mix together soups, green chilies and 1 can of milk for every 2 cans of soup. Place tortilla in 13x9x2 inch baking dish. Spoon in ground beef, enchilada sauce, soup mixture and cheese. Roll up. Repeat process until out of tortillas. When pan is full, pour rest of soup mixture and enchilada sauce over top. Sprinkle with cheese. Bake at 350 degrees or until hot and bubbly (about 45 minutes). Serve with beans and rice.
Number Of Servings:
Number Of Servings:
Will make 2 9x12 pans full

 

 

 

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