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Black Cat- Taco Pasta Salad Recipe

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This recipe for Black Cat- Taco Pasta Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce bag-Black Cat pasta
2 pounds ground beef
2 pkgs taco seasoning mix
1- 15 ounce pinto beans- drained
1 pound velveeta cheese
1- 14.5 ounce can diced tomatoes and green chiles (mild or hot)
1-10 ouce packages shreeded iceberg lettuce
2 large tomatoes, chopped
Chopped green onions, sliced black olives, sliced avacado, sourcrean (optional)
Directions:
Directions:
Cook beef in a liarge saute pan over medium heat until no longer pink, stirring to crumble, Drain well. Add taco seasoning mixture, following package directions. Cook pasta in gently boiling water for approximately 6 minutes until tender but firm. Drain and add seasoned beef. Add pinto beans. Melt cheese and add diced tomatoes and green chiles over low heat until cheese melts. Add beef. Reheat and serve over shredded lettuce and copped tomatoes or w/ tortilla chips. Add toppings as desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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