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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Doggy Beef Bones Recipe

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This recipe for Doggy Beef Bones is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef, 2 eggs beaten, 3 cups flour, 1 cup rolled oats, 1 cup water.
Directions:
Directions:
In a blender, combine beef and beaten eggs until weel blended and set aside. In a large mixing bowl combine flour and rolled oats. Gradually mix beef mixture with your hands until well blended. Add water and mix to form a sticky dough. Divide into 2 balls. Knead each ball on a well floured surface, about 9 minutes, adding flour until mixture is no longer sticky. With a rolling pin roll dough to 1/4 to1/2 inch thickness. Cut in desired shapes and bake on a lightly greased baking sheet for 1 hour at 350 degrees. Cool on rack
Personal Notes:
Personal Notes:
Your doggies will love these cookies.

 

 

 

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