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Chicken Burrito Bake Recipe

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This recipe for Chicken Burrito Bake is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c shredded cooked chicken
1 c tomatillo salsa
2 c shredded mexican style cheese blend
8-10 8" flour tortillas
2 ten oz containers of refrigerated alfredo pasta sauce
Directions:
Directions:
Preheat oven to 350º. Place chicken, tomatilla salsa and 1/2 c cheese in a large mixing bowl. Stir to combine. Spoon about 1/2 c chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place seam down in a 13x9 baking dish. Repeat with remaining tortillas and chicken mix. Combine pasta sauce and remaining 1 1/2 c cheese in the mixing bowl. Spread over burrito. Bake until sauce is bubbling and brown in spots - about 20-25 minutes. Cool 10 minutes.

 

 

 

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