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Karo VIP Pecan Pie Recipe

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This recipe for Karo VIP Pecan Pie is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Karo all purpose syrup
3 eggs, slightly beaten
1/8 tsp salt
1 tsp vanilla
1 c sugar
2 Tbsp margarine melted
1 c chopped pecans
1 unbaked pie shell
Directions:
Directions:
Mix all ingredients for filling together, adding pecans last. Pour into pastry shell. Bake in 400º oven for 15 minutes. Reduce heat to 350º and bake 30 to 35 minutes. When Pecan Pie is done, outer edges of filling should be set, center slightly set.

 

 

 

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