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Raspberry Truffle Cake Recipe

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This recipe for Raspberry Truffle Cake is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg devil's food cake mix
1 pkg (3 oz) raspberry jello
1 pkg ( 8oz) cream cheese
3 eggs
1 (8 oz) container sour cream
1/2 cup semi-sweet chocolate chips
1 (8 oz) container cool whip
1/4 cup sliced almonds (optional)
1/2 pint fresh raspberries, or 1 cup frozen raspberries(not in syrup)
real whipped cream (optional)
Directions:
Directions:
*Note- this can be prepared in microwave if using stoneware bundt pan (Pampered Chef© Stoneware Fluted pan for example)
Preheat oven to 350º if you will be baking in conventional oven. Lightly spray or brush inside of large bundt pan with vegetable oil or cooking spray, making sure to get center post. Combine cake mix and jello in large bowl. Blend with whisk. In a small or med bowl, microwave cream cheese until softened (about 1 min) Whisk until smooth. Add eggs and sour cream to cream cheese, whisk again until smooth. Add cream cheese mixture to cake mix, mix until smooth using a wooden spoon or sturdy rubber spatula (will be very thick) Pour into pan. Bake for 50-55 min until cake tester or wooden pick comes out clean. If using stoneware pan, microwave for 11-12 min on high, turning 1/4 turn every 3 min if you aren't using a turntable. (Cake will still appear most on top near center post) Remove cake from oven or microwave and cool 10 min. Loosen from sides of pan with metal spatula or butter knife. Invert onto plate. In microwave safe bowl or measuring cup, place chocolate chips and 1/2 of the cool whip. Microwave on high 15-30 seconds or until cool whip melts. Stir until smooth, microwave additional 15secs if needed. drizzle chocolate over cake. Garnish with almonds if desired, and remaining cool whip, raspberries, and whipped cream
Personal Notes:
Personal Notes:
If you have a stoneware pan- this is a great cake to make in the microwave in summertime- doesn't heat up the house!

 

 

 

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