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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lisa's awesome Black Russian Cake Recipe

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This recipe for Lisa's awesome Black Russian Cake is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix (no pudding in the mix)
1/2 cup sugar
1 (6oz) pkg instant chocolate pudding and pie filling
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup coffee flavored liqueur (Kahlua)
3/4 cup water

Glaze:
1/2 cup powdered sugar
1/4 cup water
Directions:
Directions:
Grease and flour 12 cup bundt pan. Preheat oven to 350º. In a very large mixing bowl, combine cake mix, pudding mix, oil, eggs, vodka, liqueur, and water. Mix on low speed for 1 minute. Beat at medium speed for 4 minutes. Pour into prepared pan. Bake until cake tests done with wooden pick about 60-70 minutes. Let cake cool in pan 10 min. Meanwhile, mix water and powdered sugar for glaze. Invert cake onto plate or rack. Poke holes in cake with fork. Slowly pour glaze over cake. Cool completely. Sprinkle with sifted powdered sugar.

 

 

 

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