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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Pickle Relish Recipe

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This recipe for Sweet Pickle Relish is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chopped cukes (cucumbers)
2 c chopped onions
10 chopped green peppers
10 chopped red peppers
1/4 c salt
3 1/2 c sugar
2 c cider vinegar
1 Tsp celery seed
1 Tsp mustard seed
Directions:
Directions:
Combine cucumbers, onions and peppers in a large bowl. Sprinkle with salt. Cover with cold water and let stand for 2 hours. Drain thoroughly, pressing out excess liquid. Combine sugar, vinegar and spices and heat to boiling. Add drained vegetables and simmer 10 minutes. Pack hot into hot half pint jars leaving 1/4 inch head space. Adjust caps and process 10 minutes in boiling water.
Number Of Servings:
Number Of Servings:
8 half pints
Personal Notes:
Personal Notes:
Ruby's Notes: Recipe given to me by Carol Combs Book, July 13, 1982.

 

 

 

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