"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/4 oz. can whole kernel corn, drained
1 14 3/4 oz. can cream style corn
1 c. milk
2 eggs, slightly beaten
1/4 c. butter, melted
1/4 t. pepper
1/2 c. cornmeal

Directions:
Directions:
1. Combine whole kernel corn, cream-style corn, milk, eggs, butter and pepper in large mixing bowl. Add cornmeal; sir until moistened.
2. Pour mixture into 2-qt. casserole. Bake at 375 degrees for 45 to 50 minutes until lightly browned on top and center is set. Serves 8.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just a simple, great side dish!

 

 

 

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