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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Spinach Dip Recipe

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This recipe for Creamy Spinach Dip is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small shallot, peeled
1 can(s) (5-ounce) water chestnuts, rinsed
1/2 cup(s) reduced-fat cream cheese (Neufchâtel)
1/2 cup(s) low-fat cottage cheese
1/4 cup(s) nonfat plain yogurt
1 tablespoon(s) lemon juice
1/2 teaspoon(s) salt
Freshly ground pepper to taste
6 ounce(s) baby spinach
2 tablespoon(s) chopped fresh chives
Directions:
Directions:
Pulse shallot and water chestnuts in a food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt, and pepper and pulse until just combined. Add spinach and chives and pulse until incorporated.

 

 

 

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