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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Hotdish Recipe

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This recipe for Corn Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) box uncooked shell or elbow macaroni
1 pound ground beef
1 small onion, chopped
3 ribs celery, chopped
1/2 medium green pepper, chopped (optional)
1 (15 1/4 ounce) can corn
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (2 ounce) jar sliced pimento
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 350º. Butter a 3-quart casserole dish. Prepare macaroni according to package directions to al dente; drain.

In skillet, brown ground beef and onion. Add celery and green pepper, if desired. When celery and green pepper are soft, add remaining ingredients and mix well.

Spoon beef mixture into casserole with cooked macaroni; mix well. Bake, covered, for 1 hour.
Personal Notes:
Personal Notes:
This is my mom's casserole which we loved while growing up and still do!

 

 

 

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