Venison Tater Tot Hotdish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 pound ground grass fed beef (like Thousand Hills Cattle Company) 1/2 pound ground venison 1 tablespoon olive oil, divided 1 medium onion, chopped 1 large bell pepper, seeded and chopped 3 medium carrots, peeled and finely chopped 8 ounces fresh mushrooms, chopped 2 or 3 garlic cloves, pushed through garlic press or minced 1/2 teaspoon smoked Spanish paprika 2 (10 3/4 ounce) cans condensed cream of mushroom soup kosher salt and black pepper to taste 1 (32 ounce) bag frozen tater tots
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Directions: |
Directions:Preheat oven to 350º.
Thoroughly mix beef and venison using your hands or a wooden spoon. In large skillet or Dutch oven, heat half of oil until hot. Add meat; sprinkle with salt and pepper and cook just through. Remove from skillet and set aside.
Add remainder of oil and onion to skillet; cook until onion is translucent. Add peppers, carrots, and mushrooms; cook until vegetables are soft, stirring occasionally. Sprinkle vegetables with salt and pepper. Add garlic and paprika; cook until aromatic, approximately 30 seconds to 1 minute. Do not allow garlic to burn.
Add soup; mix well. Add beef and any accumulated juices; mix well. Season with salt and pepper to taste. Spread mixture evenly in a 13x9-inch pan, top with an even layer of tater tots.
Cook for 1 hour or until tater tots are well browned. Allow to stand 5 to 10 minutes before serving. |
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