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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauerkraut Hotdish Recipe

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This recipe for Sauerkraut Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 -2 pounds ground beef
1 medium onion, chopped
salt and pepper to taste
1 can sauerkraut
2 cups uncooked fine noodles
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup grated Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º.

In skillet, brown ground beef and onion. Season to taste with salt and pepper.

Rinse sauerkraut in water and drain. Layer in casserole dish: half of hamburger mixture, sauerkraut and uncooked egg noodles. Pour soups over noodles. Top with remaining hamburger mixture.

Cover and bake for 40 minutes. Uncover; sprinkle Cheddar cheese over hotdish. Bake an additional 25 minutes.
Personal Notes:
Personal Notes:
This does not have a strong sauerkraut flavor. It's just a good hearty hotdish.

 

 

 

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