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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large box of vanilla instant pudding
2 c. milk
1 carton Cool Whip
8 oz. sour cream
1 c. Eagle Brand sweetened condensed milk

Directions:
Directions:
Mix milk and vanilla until thick. Add Eagle Brand, Cool Whip, and sour cream. Layer with Vanilla Wafers and 5 to 6 bananas.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This pudding is the best banana pudding I've ever eaten. And it's very fast and easy to make. It's best after it has sat in the refrigerator for a couple of hours.

 

 

 

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