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Aunt Mary's Tangy Mustard Glaze Recipe

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This recipe for Aunt Mary's Tangy Mustard Glaze is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, 2 tsp mustard, and 3 tbsp of vinegar.
Directions:
Directions:
Mix together and smooth over the ham during the last 1/2 hours of cooking. Baste as necessary.
Personal Notes:
Personal Notes:
Aunt Mary normally took over the cooking as nan got older. However, Nan would always take a look, stir, and taste. Nan's house on Saturday morning usually greeted visitors with the aroma of pea soup cooking on the stove.

 

 

 

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