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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mareda's Strawberry Shasta Cake Recipe

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This recipe for Mareda's Strawberry Shasta Cake is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 (12oz) can strawberry soda and enough water to make 2 cups
1 yellow cake mix
1 small pkg. strawberry Jello

Icing ingredients:
1 small instant vanilla pudding mix
1 medium tub of Cool Whip
Directions:
Directions:
Cake directions:
Bake as directed in 9x13 pan. Cool and punch holes in cake. Bring drink and water to a boil and add Jello, mixing until dissolved. (Use a large sauce pan because when you pour Jello into boiling mixture, it foams up.) Pour over cool cake and chill.

Icing directions:
Beat together pudding mix and cool whip, and spread over cake. Let stand overnight for added flavor. Keep refrigerated. Note: The icing can be used with chocolate, butterscotch, etc. pudding mixes and used on different cakes.

 

 

 

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