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Crunchy Snow Peas & Dip Recipe

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This recipe for Crunchy Snow Peas & Dip is from Grandma Jenine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 doz. fresh snow peas
1 c. mayonnaise
8 oz. sour cream
2 1/2 tsp beef flavored bouillon granules
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce
8 oz can water chestnuts, drained and finely chopped
2 tsp. chopped pimiento
1 Tbsp chopped green onion
Directions:
Directions:
Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water and remove immediately! Place snow peas in a bowl of ice water to cool quickly. Remove from water and refrigerate. Combine mayonnaise, sour cream, bouillon granules, garlic powder, and Worcestershire sauce; mix well. Stir in water chestnuts, pimento and green onions. Chill 1 to 2 hours. Serve with snow peas.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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