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Baked Fruit and Sour Cream Recipe

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This recipe for Baked Fruit and Sour Cream, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can peach halves
1 lg. can apricot halves
1 lg. can pear halves
1 lg. can pitted bing cherries
2 boxes frozen strawberries, slightly thawed
1/2 c. brown sugar
3/4 c. fruit juice
sour cream

Directions:
Directions:
Drain fruit - save 3/4 cup juice. Arrange peaches, apricots, pears, and cherries in a glass pan. Spread frozen strawberries on top. Sprinkle with sugar and pour juice on top. Bake at 325 for 35 minutes. Serve with a dallop of sour cream on top.

 

 

 

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