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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Stew Recipe

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This recipe for Taco Stew is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground meat (cooked & drained)
1 pkg Lawry's Taco Seasoning Mix
1 pkg Hidden Valley Original Ranch dressing
1 #2 can Ranch Style beans (rinse can w/ water and add water)
1 can Trappy's pinto beans with jalapeņos
2 cans whole kernel corn
1 can Del Monte stewed tomatoes with onions, celery, and green peppers
Directions:
Directions:
Place everything in a pot and cook for twenty minutes. Serve over Tostado chips and top with grated cheese. Yum!
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a McEntire favorite for cold winter nights. It's the easiest thing in the world, especially if you keep cooked ground beef or turkey in the freezer. It's also good with ground turkey.

 

 

 

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