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Peach Ambrosia Recipe

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This recipe for Peach Ambrosia is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) sliced peaches
1 (12 oz.) cottage cheese
1 (16 oz.) Cool Whip
3/4 c. miniature marshmallows
1 pkg (3 oz.) peach jello
Directions:
Directions:
Drain peaches and put juice in a saucepan.
Dice peaches and stir well with cottage cheese.
Put in refrigerator for 15 minutes.
Heat peach juice and jello in saucepan until jello dissolves.
Add cool whip and marshmallows to peaches and cottage cheese mixture.
When peach juice is cooled, pour into ambrosia and mix well.
Refrigerate until time to serve.

 

 

 

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