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Peanut Butter Crumble Pie with Graham Cracker Crust Recipe

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This recipe for Peanut Butter Crumble Pie with Graham Cracker Crust is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding Mixture:
1-cup cold milk
½ cup cornstarch
1-teaspoon salt
1-teaspoon vanilla
3 egg yolks
3 cups milk
3 tablespoons butter
2/3-cup sugar
Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling. CHILL.

Crumb Mixture:
1 cup powdered sugar
½ cup crunchy peanut butter
Graham Cracker Crust (9- 10 inch)
2 cups whipped topping, (if homemade sweetened)
Mix powdered sugar and peanut butter till small crumbs form (with mixer).
Place ½ crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.
Directions:
Directions:
Enjoy!
Personal Notes:
Personal Notes:
This pie was inspired by a pie I had at Yoders Restaurant. Hope you enjoy it as I have over the years.

 

 

 

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