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Grandma Barb's Cheese Souffle (aka-Barb Wittel's) Recipe

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This recipe for Grandma Barb's Cheese Souffle (aka-Barb Wittel's) is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread (you can also use 1 pkg seasoned croutons)
6 eggs, beaten
2 cups milk
1/2 t ground mustard
1 t. salt
1 1/2 cups cubed ham
8 oz. shredded sharp cheddar cheese

1 can cream of mushroom soup (optional)
Directions:
Directions:
Cut bread into cubes and layer 1/2 of the cubes in 9x13 greased pan. Layer 1/2 of ham and cheese. Repeat. Mix eggs with milk and seasonings. Pour over all. cover and refrigerate overnight or at least 1 hour. Before baking-spread cream of mushroom soup over all. Bake at 350º 50-60 minutes.
Personal Notes:
Personal Notes:
Another cabin classic. You can omit ham or substitute sausage or bacon bits. You can also add mushrooms, peppers, and/or onions

 

 

 

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