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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy large white mushrooms 1-2 pounds depending on size
remove stems and chop fine

1 package of Stove Top Stuffing

Prepare stuffing as directed on box
Add chopped mushroom stems
1 egg beaten
½ t dill (crushed)
Directions:
Directions:
Stuff caps and place on baking sheet
drizzle melted butter over top and bake in 375 degree over for 15-20 minutes. Just until brown

 

 

 

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