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"Those who forget the pasta are condemned to reheat it."--Unknown

Minorcan Clam Chowder Recipe

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This recipe for Minorcan Clam Chowder is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound Salt pork
3 pounds onions
3 large cans tomatoes
1 bunch celery
3 bell peppers
Directions:
Directions:
Fry salt pork and add 1 onion. Cook until tender, but not brown. Add in tomatoes which have been chopped(food processor). Cook 20 minutes.

Add diced celery and bell pepper and cook until tender, about an hour. In another pot put 3-5 lbs. Potatoes, diced; and cook until almost tender. Drain. Take salt pork mixture and add to potatoes. Then about 6-8 cans of chopped clams, and add a heaping teaspoon of thyme, marjoram and 2 diced datil peppers. Add salt and pepper only after tasting. Do not boil after adding clams.

 

 

 

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