"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Datil Mustard Recipe

This recipe for Datil Mustard, by , is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Linda B. DeGrande
Created: Thursday, November 10, 2011

Category:

Ingredients:
1 gallon of mustard
3 large onions
2 cups datil peppers
2 cups vinegar

Directions:
Place chopped onion, datil peppers and 1 c vinegar into blender jar. Liquefy. Pour into a large dutch oven with the mustard, rinse jar with remaining vinegar and pour into mustard. Simmer for 15 minutes. Stirring constantly to make sure it does not burn. Pour into jars and seal.

 

 

 

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