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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bottled Hell Recipe

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This recipe for Bottled Hell is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups datil peppers
3 cups vinegar
1 gallon ketchup
Directions:
Directions:
place datil and 1 c vinegar into a blender jar. Blend until liquefied. Pour into a large dutch oven with the ketchup. Rinse the blender jar with remaining vinegar and pour into the ketchup mixture. Simmer on low heat for 10 minutes. Pour into small bottles or hot pack.

 

 

 

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