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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pilau Recipe

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This recipe for Pilau is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stalks celery, chopped
3 large onions, chopped
2 large green peppers, chopped
bacon drippings or fry out 5-6 slices of bacon, chopped

1- 2 cans diced tomatoes
1 t dried thyme
1 T sugar
salt and pepper
1 pound fully cooked smoked sausage, cut to serving size pieces
1-6 datil peppers

3 cups long grain rice
Directions:
Directions:
Saute' bacon until brown and fat is rendered, remove bacon. Saute' onions, celery, and green peppers until tender and browning. Add tomatoes, thyme and sugar continue to brown. Add tomatoes and sausage in cooked rice. Stir together then put the datil peppers on top. Place lid on and turn to low. Cook for 10-15 minutes. Serve with more hot sauce.

 

 

 

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