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Crunch Munchies Recipe

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This recipe for Crunch Munchies is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pepper jelly (preferably datil jelly)
2 Tbsp butter
1/4 t five spice powder
1/4 t salt
1/4 bottled hot pepper sauce
2 cup whole cashews or dry roasted peanuts or mixed nuts
1 cup dried banana chips
1 cup dried pineapple chunks, cut up
1 cup chopped dates
1 cup chow mein noodles
Directions:
Directions:
Preheat oven to 325 degrees F. In a medium saucepan combine jelly, butter, five spice powder, salt and pepper sauce. Heat over low heat until jelly is melted. Stir in remaining ingredients until well coated. Pour mixture into a large roasting pan.

Bake for 15-20 minutes or until cashews are lightly browned, stirring once. Remove from oven. Spread mixture on a large piece of foil to cool. Store in an airtight container up to 3 days. Makes about sixteen 1/3 cup servings.

 

 

 

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