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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggnog Cranberry Cupcakes Recipe

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This recipe for Eggnog Cranberry Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
½ cup butter, softened
3 eggs, room temperature
1 teaspoon vanilla
1 cup eggnog
½ teaspoon almond extract
1 ¼ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon nutmeg
1 cup cranberries, chopped
Directions:
Directions:
Preheat oven to 350º. Chop cranberries, or use a food processor, and set aside. Cream sugar and butter together until light and fluffy. Add eggs. (You can run them under warm water before you break them to help them reach room temperature.) Mix until well combined. Add vanilla, eggnog, and almond extract. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, allspice and nutmeg. Slowly combine the wet and dry ingredients. Stir in cranberries. Spoon into cupcake liners and bake for 13-18 minutes or until a toothpick comes out clean. Frost with White Chocolate Spiced Buttercream Frosting
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You cam omit the cranberries if you want to!

 

 

 

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