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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Kisses Recipe

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This recipe for Pecan Kisses is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/8 tsp. salt
1 c. firmly packed brown sugar
1 tsp. vanilla
2 c. pecan halves
Directions:
Directions:
Using electric mixer, beat egg white until stiff, adding salt during this step. Reduce speed on mixer and slowly add brown sugar and vanilla. Stir in pecan halves. Drop on lightly greased cookie sheet with a teaspoon (two halves of pecan in each KISS.)
Cook for 10-12 minutes at 325ºF. Be watchful, they scorch very easily.
Personal Notes:
Personal Notes:
My Great-Grandmother Scholl shared this recipe with all the women in the family. She came from Germany - late 1800’s.

 

 

 

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