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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pea and Meatball Soup Recipe

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This recipe for Pea and Meatball Soup is from Mary Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # peas
3qts cold water
1 lg onion chopped
3 stalks celery chopped
1 ham bone or ham hock
1# ground beef
1# ground pork
2 eggs
1 lg chopped onion
1 1/2 cups bread crumbs
1 tsp nutmeg
Salt and Pepper to taste
Directions:
Directions:
Simmer peas, ham hock, celery, water and onion for 1 1/2 -2 hrs. Mix next 7 ingredients and roll light. Simmer 1 to1 1/2 hrs. Makes 60 small meatballs.
Personal Notes:
Personal Notes:
Mom got this recipe from her dear friend Alyce Fredricks

 

 

 

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