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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Mary Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup cracker crumbs
!/2 cup melted butter
1 pt oysters drained
1/2 tsp salt
1/4 tsp pepper
2/3 cup liquid (milk or cream, use the liquid from the oysters)
Directions:
Directions:
Mix the cracker crumbs with the butter. Spread half the cracker crumbs in greased baking dish
10x 6x 1 1/2. Arrange crumbs in two layers.Layer crackers and oysters and the top layer will be crumbs. Bake about 30 min.At 450º
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
One of Mom and Dad's favorites at the holidays

 

 

 

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