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Granny Schram's Mulberry Rhubarb Compote Recipe

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This recipe for Granny Schram's Mulberry Rhubarb Compote is from Pass the Meat, Lets Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Rhubarb, diced
1 1/2 c. Mulberries
1/3 c. granulated sugar
1/4 c. Orange juice
1 T cornstarch
3/4 t salt
Directions:
Directions:
Pulse Mulberries and Rhubarb in blender or food processors 5-6 times, until chopped, or to desired consistency.

Add all ingredients to saucepan, and simmer over medium heat, stirring frequently, for 10-15 minutes.

Remove from heat, and serve over biscuits, pancakes, whatever you like.

Refrigerate leftovers in a sealed container.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Every summer, Grandma and Grandpa Schram would visit from Arizona. This compote is something that Grandma made every year, as there were many mulberry trees around the property. The smell of this cooking fills the entire house with the sweet smell of the berries and the 'barb combined. Try it over Vanilla ice cream, Yum!

 

 

 

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