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Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket is from Mary Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # ground beef
1/2 # ground pork
1/2 cup rice
1 chopped onion
1 green pepper chopped
1 tsp celery seed
2 large heads cabbage
Season to taste with salt and pepper
Directions:
Directions:
Soften cabbage leaves in boiling water. Place meat in leaves, roll and secure with tooth pick.
Brown 1 diced onion in 2 Tbs margarine.Add 1 tbs flour and stir until blended. Add enough water to make thick gravy. Then add enough tomatoes and juice to cover cabbage bundles.
Bring to boil, turn low and simmer 2 hrs.
Personal Notes:
Personal Notes:
This was a recipe from Grandma Cannon

 

 

 

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