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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beefy Yorkshire Pudding Recipe

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This recipe for Beefy Yorkshire Pudding is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 pound lean ground beef
1/4 cup chopped onion
3 tablespoons steak sauce
1 tablespoon chopped parsley
1 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
1 cup milk
1 cup all purpose flour
1/4 teaspoon salt
Directions:
Directions:
Preheat oven to 400º. Melt butter or margarine in a 2-quart shallow casserole dish in oven while preheating oven.

In medium bowl, combine ground beef, onion, steak sauce, parsley, 1 teaspoon salt and nutmeg until well blended.

In another bowl, beat eggs with wire whisk (or in a food processor) until foamy; stir in milk. Beat in flour and 1/4 teaspoon salt until very smooth. Pour half the batter into heated casserole. Drop meat mixture by tablespoons over batter; top with remaining batter to cover meat mixture.

Bake for 35 minutes or until batter is crisp and brown around the edges. Serves 4.
Personal Notes:
Personal Notes:
This quick, easy and economical meal is a family favorite and seems special because it is out of the ordinary. Serve with pickled beets or a marinated bean salad, if you wish!

 

 

 

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