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"The belly rules the mind."--Spanish Proverb

Lasagna Recipe

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This recipe for Lasagna is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef,
3 cloves garlic, minced; 1 tbsp Italiano seasoning
1 small onion, chopped; 1 green pepper, chopped
1 can mushrooms
2 jars (24 oz.) spaghetti sauce; 1 large tomato, chopped
1 can tomato paste
2 eggs
1 container (16 oz.) Cottage Cheese
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked
1 lg pkg (500 g ) Shredded Mozzarella cheese, divided
1 tsp each pepper/salt
Directions:
Directions:
Heat oven to 375°F. Brown ground beef with all dry ingredients. Stir in 1 jar of spaghetti sauce; simmer 5 min. Stir in tomatoes & tomato paste. Separately mix eggs, cottage cheese, Parmesan cheese, 1 1/2 cups mozzarella cheese & salt/pepper.
Spread 1/2 of jar of spaghetti sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 2 cups of meat sauce, layer with noodles, then half of cottage cheese mixture, layer with noodles, 2 cups meat sauce, layer with noodles, remainder of cottage cheese mixture, layer with noodles, add remaining meat & spaghetti sauce and cover. Bake 45 min. or until heated through. Top with remaining mozzarella cheese; bake, uncovered, 5 min. or until melted.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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