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Grandma Hulse's Eggplant Stuffing Recipe

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This recipe for Grandma Hulse's Eggplant Stuffing is from Pass the Meat, Lets Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1/4 cup melted butter
3/4 cup cracker crumbs
1 small onion, chopped
1 can cream of mushroom soup
2 eggs, well beaten
Directions:
Directions:
Preheat oven to 350º
Peel, dice & cook eggplant in boiling salted water until tender, drain and mash.
Add all other ingredients, mix thoroughly
Pour mixture into greased baking dish, bake at 350º for 40-60 minutes. Done when toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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