Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Raspberry Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cheese Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 c. graham cracker crumbs
3/4 c. butter
1/2 c. sugar
First layer of filling:
1 can sweetened condensed milk (14 oz.)
2 tbsp. lemon juice
8 oz. softened cream cheese
Second layer of filling:
4 oz. softened cream cheese
1/2 c. powdered sugar
6 oz. sweetened condensed milk
1 tsp. lemon juice
3/4 c. frozen raspberries
Directions:
Directions:
Crust:
Preheat oven to 325º. Mix dry ingredients together and blend with melted butter. Press into the bottom of a 9" deep pie tin. Bake in oven for 10-12 minutes. Refrigerate.
First layer of filling:
Whip sweetened condensed milk, cream cheese and lemon juice with a mixer until smooth. Pour into cooled graham cracker crust.
Second layer of filling:
Blend cream cheese, powdered sugar, sweetened condensed milk and lemon juice together. With a mixer completely mix in 1/3 c. frozen raspberries. Add second layer to pie, chill. Top each slice with raspberries when ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!