Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stroganoff is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, boiled and shredded with a fork
2 c. sour cream
2 c. cream of chicken soup
1 c. milk
1/8 tsp. dried dill
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 red bell pepper, diced
3 c. rice, cooked per directions on package
1 tsp. chicken bouillon
Directions:
Directions:
Combine sour cream, soup and seasonings over medium heat. Pour in milk. As it is heating fold in shredded chicken. Prepare rice and and bouillon to rice instead of salt. Serve over rice and garnish with red pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!