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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado and Black Bean Salsa Recipe

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This recipe for Avocado and Black Bean Salsa is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 firm, ripe avocados, sliced and diced
6 roma tomatoes, chopped
2 tsp. fresh lime juice
1 can black beans (rinsed and drained)
1 can corn (rinsed and drained)
1 can black-eyed peas (rinsed and drained)
2/3 c. cilantro, chopped
2/3 c. green onion
1 can green chilies, diced
1 packet of dry Italian dressing mix, prepare as directed on package
Directions:
Directions:
Toss diced avocados in bowl with lime juice. Add all other ingredients. Serve as salsa or on tacos.
Personal Notes:
Personal Notes:
I use to do this with a different sauce, but Tammy had made a similar salsa with the Italian dressing and I loved it so make mine this way now. We make this whenever avocados are a good price.

 

 

 

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