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"Hunger is the best sauce in the world."--Cervantes

Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank/cube steak (thinly sliced)
1/4 c. cornstarch
3 tsp. canola oil
1/2 tsp. grated ginger
1 tbsp. garlic
1/2 c. water
1/2 c. soy sauce
1/2 c. brown sugar
1/2 tsp. red pepper flakes
3 large green onions (sliced)
Directions:
Directions:
Mix cornstarch with beef and shake off excess. Heat oil over medium-high heat, add garlic and ginger, soy sauce, water, brown sugar, pepper flakes, cook for approximately 2 minutes and transfer to a bowl.
Put meat in same pan and brown. Add sauce and let thicken.

Serve with garlic noodles.

 

 

 

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