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Grandma Pearl's Molasses cookies Recipe

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This recipe for Grandma Pearl's Molasses cookies is from The Herrmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
1 c. margarine
1/2 tsp. ginger
1/4 tsp allspice
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
1 tsp salt
1 c. molasses
1/2 c. buttermilk
4- 4 1/2 c. all purpose flour

Frosting:

1 stick margarine
8 oz. cream cheese
3 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix sugar eggs and margarine.
Add molasses, spices and buttermilk and stir until creamy.
Add flour.
Refrigerate for a couple of hours to make rolling out dough easier.
Roll out dough on a lightly floured surface about 1/4 inch thick and then cut out cookies.
Keep dough refrigerated when not rolling and cutting.
Bake at 350 for 10-12 minutes or until they begin to turn brown.

Cream Cheese Frosting:

Combine ingredients until smooth then frost cookies.
Decorate with raisins or M & M's if desired

Personal Notes:
Personal Notes:
This is the recipe I have for Grandma Pearl's cookies, if anybody has something to add or say please feel free to edit. When Grandma and Grandpa used to visit Tennessee she would always bring a batch of cookies. They did not last long and it is still a favorite in our family.

 

 

 

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