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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Gelatin Fruit Salad Recipe

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This recipe for Grandma's Gelatin Fruit Salad is from The Mullins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C boiling water, divided
d1 pkg (3 oz) lemon-flavored gelatin
2 C ice cubes, divided
1 pkg (3 oz) orange flavored gelatin
2 C miniature marshmallows
3 large bananas, sliced
1/2 C finely shredded cheddar cheese
1 can (20 oz) crushed pineapple, liquid drained and reserved.
Cooked Salad Dressing:
1 C reserved pineapple juice
1/2 C sugar
1 egg, beaten
2 T cornstarch
1 T butter or margarine
1 C whipped topping
Directions:
Directions:
In a mixing bowl, combine 1 C water and lemon gelatin. Add 1 C ice cubes, stirring until melted. Add pineapple. Pour into a 13 x 9 x 2-inch baking pan; refrigerate until set. Repeat with orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened. Cover and refrigerate overnight. The next day, arrange bananas over gelatin. Combine dressing with whipped topping; spread over bananas. Sprinkle with cheese. Yields 12-15 servings.

 

 

 

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