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Quick Strawberry Rhubarb Jam Recipe

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This recipe for Quick Strawberry Rhubarb Jam is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. fresh or frozen strawberries, crushed
1 1/2 c. finely diced fresh or frozen rhubarb
2 1/2 c. sugar
1 can (8-oz) crushed pineapple, UNDRAINED
1 pkg. (3-oz) strawberry-flavored gelatin
Directions:
Directions:
In a large kettle combine strawberries, rhubarb, sugar, and pineapple. Bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat and stir in gelatin until dissolved. Pour into jars or freeze containers. Cool. Top with lids. Refrigerate or freeze.
Number Of Servings:
Number Of Servings:
5 1/2 cups

 

 

 

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